A variety of food dishes on a white table, including salads, pasta, and drinks such as beer and a citrus beverage.
A variety of food dishes on a white table, including salads, pasta, and drinks such as beer and a citrus beverage.

Reservations

reservations recommended, walk-ins welcomed on a first come, first served basis. our patio and bar will only be open for walk-ins at this time. please email hello@motherother.com to inquire about parties of 6+ people.

mother other is proud to operate without junk fees or service charges. our kitchen, service, and bar teams all work collaboratively to bring your dining experience to life.
100% of your tip goes to a whole house tip pool that reflects the contributions made by the hourly, non-managerial employees working each shift.

Close-up of a bowl of pasta with fresh herbs, peas, and broth, with a wine glass in the background.

menu subject to change based on ingredient availability and fun new ideas that come to us along the way

Summer Menu

A table with various food and drinks, including a green salad, bowls of appetizer or entrée with fried items and vegetables, a glass of white wine, a glass of beer, a small shot of liquor, a plate with beef topped with pasta and herbs, and a small bowl of creamy dip or dressing.
A white bowl with green stripes containing four round fried food items dusted with sugar, served with a side of pinkish-red syrup and garnished with fresh basil leaves, on a white marble surface.
A plate of creamy mashed potatoes topped with roasted vegetables including carrots, mushrooms, cherry tomatoes, and herbs on a wooden table.
A close-up view of a dinner plate with pierogis, topped with chopped chives, served with caramelized onions and a side of shredded red cabbage. Part of another plate with pasta is visible, along with a glass of rosé wine and a bowl of salad with cherry tomatoes, greens, shredded cheese, and croutons.
Dinner Menu
Drink Menu
Allergen Statement

About Mother Other

Mother Other exists at the crossroads of artful sophistication and a warm embrace—a vegan bar and restaurant that feels less like going out and more like being invited over to your grandmother’s house, sitting down with the whole family, and noshing on the recipes that have been passed down, argued over, and perfected for generations. Everyone says their mom makes the best version of something. Mother Other is all of your mothers' favorite recipes, reimagined through a plant-based lens and served without the pomp, the pretense, or the price tag that fine dining so often demands.

Founded in 2026 by Chef Alexi Mandolini and Beverage Director Taylor Herbert, Mother Other is located in the Denver Design District in the Broadway Park/Baker neighborhood. Rooted in radical hospitality, the restaurant is committed to matriarchal leadership, pay equity, and a warmth that extends as generously to its team as it does to every guest who walks through the door.

Two smiling women standing close together indoors, with their arms around each other. The woman on the left has long wavy brown hair, tattoos on her arms, and is wearing a loose denim shirt. The woman on the right has short dark brown hair, tattoos on her arms, and is wearing a black t-shirt. They are in a room with green wainscoting, a wall painting of green artichokes, and decorative plants on a shelf above them.